OWN AN
ALLÔ MON COCO
FRANCHISE

Turn Your Passion for Breakfast into a Business Opportunity

Join the Allô mon Coco Franchise Team and Serve Up Growth!

Allô mon Coco: An Exciting Concept with Expanding Opportunities

Founded in 2001, Allô mon Coco was born out of a passion for food and a mission to revolutionize brunch. We have grown into a thriving breakfast and lunch chain with over 48 locations in Quebec and Ontario.

Our commitment to excellence ensures that franchisees and customers feel valued at every interaction. Join the Allô mon Coco franchise community and be part of this exciting journey.

Why Franchisees Love Allô mon Coco

Joining an established brand like Allô mon Coco means:

LAUNCH SUPPORT

Assistance with site selection, lease negotiations, and a seamless, turnkey opening of your new franchise location.

SUPPORT FROM AN EXPERIENCED MANAGEMENT TEAM

Our dedicated Allô mon Coco operations team and expert consultants are always available to guide and support you.

MARKETING AND ADVERTISING

Local and national marketing, with promotional programs adapted to your branch.

PRODUCT DEVELOPMENT

Innovation and continuous improvement in response to culinary trends.

TRAINING

Complete management and employee training, access to the franchisee advisory committee, detailed operations manuals, and annual meetings to keep you informed and supported.

Allô mon Coco franchise costs and fees

Our development team will guide you to ensure you are well-prepared for a sustainable franchise journey.

900k – 1.3m

Approximate Investment

55k

Franchise Fee

5%

Royalties

2%

Advertising Fund

WHY JOIN THE
ALLÔ MON COCO TEAM?

Your Path to Owning a Franchise Starts Here

At Allô mon Coco, breakfast is more than just a meal — it’s a way to bring people together. We offer dine-in, take-out, and delivery options that keep you connected to your customers and drive steady, high-turnover traffic from early morning all the way through lunch.

With decades of know-how and an appetite for innovation, here’s how we help our franchisees shine:

  • A Fresh Look & Feel
    Modern restaurant design, stylish uniforms, and dynamic promotional materials that capture attention and reflect our bubbly spirit.
  • Feel-Good Food with a Twist
    Our cozy, crowd-pleasing comfort dishes never go out of style — and our limited-time menu items keep things exciting for foodies looking for their next go-to brunch location.
  • Locally Rooted
    Our in-house digital team tailors campaigns to customer behaviour, ensuring your location is seen, heard, and chosen — every time.

WHAT OUR FRANCHISEES HAVE TO SAY

“We want to express our heartfelt gratitude to the Allô mon Coco team, whose dedication and camaraderie have truly been exceptional. Working with them every day is a rewarding and inspiring experience. Their ability to collaborate, overcome challenges, and celebrate successes together is the strength of the team.

Each of them brings unique and valuable qualities, and their dedication creates a positive and motivating work environment. We are proud to be part of this dynamic community and are confident that we will continue to reach new heights together. Thank you for your passion and support!”

François et Serge

Allô mon Coco Fabreville

“We’d like to take a moment to sincerely thank the entire Allô mon Coco head office team. Richard and I are truly grateful to work alongside such passionate, dedicated, and hardworking individuals.

It is a genuine pleasure collaborating with all of you. The growth and evolution of your team are clear reflections of your unwavering commitment to excellence. Thank you for your continued support and guidance.

In a world where things change quickly, your team’s dedication, vision, and relentless drive to stay ahead of the curve are truly inspiring.

As proud members of the Allô mon Coco family, we want to express our deep appreciation for your ongoing collaboration and leadership. We feel both valued and heard, and we’re especially thankful for the opportunity to contribute to the future of our company through our participation in meetings and committees.”

Chris and Richard

Allô Mon Coco Marché Central

A NEW CHAPTER:
BUBBLY MOMENTS AT
ALLÔ MON COCO

Allô mon Coco is now embarking on the next chapter of its history with a new brand image and revamped decor. The objective is to better represent the bubbly and trendy experience of our restaurants. Our mission is to share our taste for life’s simple and beautiful moments.

We create these moments by serving delicious and creative breakfasts and lunches that bring comfort and sparkle in a festive atmosphere.

READY TO FLIP THE SCRIPT ON YOUR CAREER?

Own an Allô mon Coco franchise and serve up growth, one delicious dish at a time.

Follow Us for
Egg-citing Updates!

Get a taste of Allô mon Coco by viewing our social media accounts.

Questions about franchising?

Yes. We have a team of designers and construction professionals to aid in the construction process.
Allô mon Coco is supported by national banks in Canada. Allô mon Coco does not provide financial assistance although can recommend certain financial institutions to partner with. Allô mon Coco will be guiding you throughout this process so that you are able to achieve the desired outcome.
When you join Allô mon Coco, you’re part of a franchise with a plethora of advertising, business coaching and marketing support. Our team is built of experienced marketing experts prioritizing excellent brand visibility in each market.
Yes, it is possible to select your own location, although Allô mon Coco will need to approve of the site.
The standard franchise agreement matches the restaurant lease agreement. Most restaurant lease agreements are normally of a 10-year duration, this is typically co-terminus with the expiry of the lease.
Each franchisee receives comprehensive training in all aspects of owning and operating a Allô mon Coco franchise. The training also includes operational, marketing and hands on in restaurant training. Prior to opening, franchisees train for 4 weeks in accredited Allô mon Coco training locations. We also place a field training team on-site before opening to help ensure that everyone knows exactly what they should be doing when the doors finally open.